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Table 1 Location and soil characteristics of lentil fields used for the isolation of rhizobia

From: Physiological and molecular characterization of locally adapted Rhizobium strains of lentil (Lens culinaris Medik.) having restricted phage sensitivity

Collection sites

Soil type

Previous crop in the field

Soil pH

Organic carbon (%)

Electrical conductivity (mmhos cm-1)

Total Nitrogen (%)

Name of the District

Location

Varanasi

BHU Farm

Loam

Rice

8.0

0.41

0.22

0.043

Chiraiganw

Loam

Rice

7.8

0.47

0.23

0.041

Mughal sarai

Clay

Mung bean

7.6

0.48

0.50

0.042

Ghazipur

Saidpur

Sandy loam

Rice

7.6

0.51

0.34

0.053

Nandganj

Loam

Mung bean

7.9

0.40

0.26

0.021

Mirzapur

RGS Campus Barkachha

Sandy loam

Maize

6.8

0.59

0.39

0.021

Chunar

Clay

Fallow

7.1

0.55

0.24

0.052

Azamgarh

Nayabazar

Loam

Rice

7.2

0.38

0.29

0.049

Doharighat

Loam

Fallow

7.1

0.36

0.34

0.050

Jaunpur

Badshahpur

Sandy loam

Rice

7.5

0.33

0.34

0.044