Fig. 2From: Antifungal peptides produced by Bacillus amyloliquefaciens AG1 active against grapevine fungal pathogensAntifungal effect of crude protein extract (CPE) from Bacillus amyloliquefaciens on: a Phoma glomerata; b Aspergillus carbonarius; c Penicillium verrucosum. Wells 2–10 contained 50 μL CPE two-fold serially diluted; well 1 contained a control solutionBack to article page