Table 1 Sensitivity of fungal strains to crude protein extract (CPE) of Bacillus amyloliquefaciens AG1, as determined by the critical dilution assay
Fungal strains | AU/mL |
|---|---|
Alternaria alternata | 7,500 |
Aspergillus carbonarius | 5,000 |
Aspergillus ochraceus | 7,500 |
Botrytis cinerea | 7,500 |
Cladosporium viticola | 1,250 |
Fomitiporia mediterranea | 2,000 |
Fusarium oxysporum | 3,750 |
Lasiodiplodia theobromae | 5,000 |
Phaeoacremonium aleophilum | 5,000 |
Phaeomoniella chlamydospora | 5,000 |
Phoma glomerata | 2,500 |
Penicillium verrucosum | 10,000 |
Verticillium dahliae | 12,500 |