Fig. 2From: Optimization and enhanced production of α-amylase and protease by a newly isolated Bacillus licheniformis ZB-05 under solid-state fermentationEffect of inoculum volume on α-amylase and protease production (15 and 20 % inoculum volume for α-amylase and, 25 and 30 % for protease represents significantly different results at p < 0.01)Back to article page