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Table 1 Coded and uncoded values of factors in the Plackett-Burman design

From: Optimization of production conditions for β-mannanase using apple pomace as raw material in solid-state fermentation

Variable

Factor

Level

−1

0

1

X1

(NH4)2SO4 (%, w/w)

0.5

1.0

1.5

X2

Initial moisture content (%, w/w)

45

50

55

X3

CaCl2 (%, w/w)

0.1

0.2

0.3

X4

MgCl2 (%, w/w)

0.050

0.075

0.100

X5

KH2PO4 (%, w/w)

0.050

0.0625

0.075

X6

ZnSO4 (%, w/w)

0.05

0.075

0.10

X7

MnSO4 (%, w/w)

0.05

0.075

0.10

X8

FeSO4 (%, w/w)

0.05

0.075

0.10

X9 – X11

Dummy variables