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Table 3 Results of Plackett-Burman design for the production of β-mannanase

From: Optimization of production conditions for β-mannanase using apple pomace as raw material in solid-state fermentation

Run

X1

X2

X3

X4

X5

X6

X7

X8

X9

X10

X11

β-Mannanase

activity(U/g)

1

1

−1

1

−1

−1

−1

1

1

−1

1

−1

243.50

2

1

1

−1

1

−1

−1

−1

1

−1

−1

1

422.14

3

−1

1

1

−1

1

−1

−1

−1

−1

−1

−1

435.21

4

1

−1

1

1

−1

1

−1

−1

1

−1

−1

352.43

5

1

1

−1

1

1

−1

1

−1

1

1

−1

504.93

6

1

1

1

−1

1

1

−1

1

1

1

1

579.00

7

−1

1

1

1

−1

1

1

−1

−1

1

1

430.86

8

−1

−1

1

1

1

−1

1

1

1

−1

1

282.71

9

−1

−1

−1

1

1

1

−1

1

1

1

−1

247.86

10

1

−1

−1

−1

1

1

1

−1

−1

1

1

365.50

11

−1

1

−1

−1

−1

1

1

1

1

−1

1

313.21

12

−1

−1

−1

−1

−1

−1

−1

−1

−1

−1

−1

213.00