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Table 4 Regression analysis for the production of β-mannanase in the Plackett-Burman design

From: Optimization of production conditions for β-mannanase using apple pomace as raw material in solid-state fermentation

Source

Coefficient

F-value

Probability > F

Model

11.95

0.0330

Intercept

365.8631

(NH4)2SO4

45.3869

17.52

0.0248

Initial moisture content

81.69643

56.78

0.0048

CaCl2

21.42262

3.90

0.1426

MgCl2

7.625

0.49

0.5326

KH2PO4

36.67262

11.44

0.0430

ZnSO4

15.6131

2.07

0.2455

MnSO4

-9.07738

0.70

0.4639

FeSO4

-17.7917

2.69

0.1993