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Table 5 Experimental design and results of the full factorial CCD for the production of β-mannanase

From: Optimization of production conditions for β-mannanase using apple pomace as raw material in solid-state fermentation

Run

Z 1

Z 2

Z 3

β-Mannanase activity (U/g)

1

−1

−1

−1

511.9

2

1

−1

−1

503.1

3

−1

1

−1

510.5

4

1

1

−1

514.9

5

−1

−1

1

504.6

6

1

−1

1

474.2

7

−1

1

1

517.2

8

1

1

1

486.6

9

−1.682

0

0

490.5

10

1.682

0

0

479.3

11

0

−1.682

0

544.7

12

0

1.682

0

547.9

13

0

0

−1.682

517.0

14

0

0

1.682

465.9

15

0

0

0

540.1

16

0

0

0

589.6

17

0

0

0

567.8

18

0

0

0

566.5

19

0

0

0

549.9

20

0

0

0

562.1

21

0

0

0

556.3

22

0

0

0

587.5

23

0

0

0

569.2