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Table 6 Regression results from data of CCD experiments

From: Optimization of production conditions for β-mannanase using apple pomace as raw material in solid-state fermentation

Source

Sum of squares

df

Coefficient

F-Value

P-Value

Prob > F

Modela

27,308.59

9

 

16.25

< 0.0001**

Z1

517.35

1

−6.15

2.77

0.1199

Z2

122.28

1

2.99

0.65

0.4329

Z3

1,509.75

1

−10.51

8.09

0.0138*

Z1Z2

21.16

1

1.63

0.11

0.7418

Z1Z3

400.30

1

−7.07

2.14

0.1669

Z2Z3

26.68

1

1.83

0.14

0.7115

Z 21

13,104.72

1

−28.72

70.19

< 0.0001**

Z 22

778.95

1

−7.00

4.17

0.0619

Z 23

11,074.70

1

−26.40

59.32

< 0.0001**

Residual

2,427.18

13

   

Lack of fit

357.70

5

 

0.28

0.9135

Pure Error

2,069.48

8

   

Total

29,735.77

22

   
  1. * Significant at 5 % level, ** Significant at 1 % level
  2. aZ1: (NH4)2SO4, Z2: KH2PO4, Z3: Initial moisture content