Table 3 Identification of a group of phenotypically characterized strains of L. lactis ssp. lactis by sequencing of a portion (> 500 bp) of the universal 16S rRNA
Accession no. of isolate | Isolation source | Maximum identity (%) | E-value | Total score | Maximum similarity |
|---|---|---|---|---|---|
JQ319711 | Cow milk | 94 | 0.0 | 4,627 | L. lactis ssp. lactis KF147, complete genome (Accession no.- NC013656.1) |
JQ319712 | Buffalo milk | 98 | 0.0 | 5,169 | |
JQ319713 | Goat milk | 98 | 0.0 | 5,192 | |
JQ319714 | Cheddar cheese | 98 | 0.0 | 5,203 | |
JQ319715 | Poultry feces | 97 | 0.0 | 5,125 | |
JQ319716 | Cattle dung | 95 | 0.0 | 4,593 | |
JQ319717 | Cattle hair | 96 | 0.0 | 4,826 | |
JQ319718 | Cattle fodder | 96 | 0.0 | 4,970 |