Comparing submerged and solid-state fermentation of agro-industrial residues for the production and characterization of lipase by Trichoderma harzianum

Coradi, Gilberto Victor; da Visitação, Viviane Loiola; de Lima, Evandro Antônio; Saito, Larissa Yumi Tsuchida; Palmieri, Darío Abel; Takita, Marco Aurélio; de Oliva Neto, Pedro; de Lima, Valéria Marta Gomes

doi:10.1007/s13213-012-0500-1

Annals of Microbiology

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Last updated: Sat, 18 May 2024 5:57:03 Z

Comparing submerged and solid-state fermentation of agro-industrial residues for the production and characterization of lipase by Trichoderma harzianum

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ISSN: 1869-2044

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