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Table 2 Production of lipase by T. harzianum in solid state fermentation (SSF) using different agro-industrial wastes. Culture conditions: 28 °C, 96 h of incubation. Tests carried out in triplicate. ANOVA statistical test. C:N ratio = (nitrogen-free extract + ether extract + 1 % olive oil)/crude protein

From: Comparing submerged and solid-state fermentation of agro-industrial residues for the production and characterization of lipase by Trichoderma harzianum

Culture medium

Activity (U/gds)

C:N

Castor bean cake

2.16 ± 0.44

1.16

Sugarcane bagasse

0.20 ± 0.32

8.28

Castor bean and cassava

2.70 ± 0.44

3.7

Castor bean and corn husk

2.70 ± 0.38

3.1

Castor bean and sugarcane bagasse

4.04 ± 0.32

2.23