Table 3 Bromatological analysis of agro-industrial residues used for lipase production in SSF
Analysis | Sugarcane bagasse | Castor bean cake | Cassava cake | Corn husk |
|---|---|---|---|---|
Non-lignocellulosic carbohydrates | 46.98 % | 24.38 % | 82.75 % | 63.60 % |
Ether extract | 3.52 % | 1.15 % | 0.13 % | 0.11 % |
Crude fibre | 20.02 % | 37.37 % | 14.02 % | 32.89 % |
Dry material | 92.15 % | 89.41 % | 89.11 % | 89.01 % |
Total digestive nutrient | 48.02 % | 56.47 % | 73.82 % | 52.55 % |
Crude protein | 6.95 % | 27.91 % | 1.78 % | 1.41 % |
Ash | 22.53 % | 9.19 % | 1.32 % | 2.49 % |
Moisture | 7.85 % | 10.59 % | 10.89 % | 10.99 % |