Optimal culture conditions for producing conjugated linoleic acid in skim-milk by co-culture of different Lactobacillus strains

Table 2 Conjugated linoleic acid (CLA) production by various microorganisms using a single strain culture method

Microorganism	CLA production (μg/mL)	Reference
Propionibacterium freudenreichii ssp. shermanii	78.8	Wang et al. 2007
Bifidobacterium infantis	24.6	Coakley et al. 2003
Bifidobacterium dentium	160
Bifidobacterium angulatum	1.2
Lactobacillus acidophilus	131	Alonso et al. 2003
Lactobacillus casei	111	Lee et al. 2003
Lactobacillus reuteri	300
Lactobacillus delbrueckii ssp. bulgaricus (CCRC14009)	209	Lin 2006
Streptreptococcus thermophilus	198.6	Van-Nieuwenhove et al. 2007
Bifidobacterium bifidum	90
Lactactobacillus rhamnosus	190.2

ISSN: 1869-2044