Fig 1
Time profiles of extracellular polysaccharide (EPS) (a), mycelial biomass (b), residual sugar (c), and pH (d) in submerged culture of Stropharia rugosoannulata #2 in a stirred-tank fermenter
Fig 1 | Annals of Microbiology
Time profiles of extracellular polysaccharide (EPS) (a), mycelial biomass (b), residual sugar (c), and pH (d) in submerged culture of Stropharia rugosoannulata #2 in a stirred-tank fermenter