Fig. 2
Survival of C. parapsilosis 1892 DAPES strain in olive oil. ■ lyophilized cells in olive oil with 45 mg gallic acid kg−1; □ lyophilized cells in olive oil with 178 mg gallic acid kg−1; 
lyophilized cells in olive oil with 312 mg gallic acid kg−1; ___ rehydrated cells in olive oil with 45 mg gallic acid kg−1; _ _ _ rehydrated cells in olive oil with 178 mg gallic acid kg−1; ..... rehydrated cells in olive oil with 312 mg gallic acid kg−1. All the values are the mean of two determinations ± SD