Fig. 3From: Survival of Candida parapsilosis yeast in olive oilSEM observation of C. parapsilosis recovered after 24 months of storage from original olive oil inoculated with lyophilized (a) or rehydrated (b) 1890 DAPES yeast strain and lyophilized (c) or rehydrated (d) 1892 DAPES yeast strainBack to article page