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Table 1 Concentrations of mineral in coconut water fermented with Lactobacillus acidophilus L10 and L. casei L26 on day 2

From: Fermentation of coconut water by probiotic strains Lactobacillus acidophilus L10 and Lactobacillus casei L26

Mineral content (mg/l)

Day 0

Day 2

L. acidophilus L10

L. casei L26

Boron

0.31 ± 0.00 a

0.32 ± 0.01 b

0.32 ± 0.01 b

Calcium

127.93 ± 7.13 a

138.00 ± 0.76 a

133.80 ± 1.45 a

Copper

0.57 ± 0.01 a

0.47 ± 0.00 b

0.45 ± 0.01 c

Iron

<0.10 a

<0.10 a

<0.10 a

Magnesium

200.17 ± 2.65 a

205.00 ± 0.61 b

204.00 ± 0.96 ab

Manganese

0.65 ± 0.06 a

0.75 ± 0.02 a

0.67 ± 0.03 a

Phosphorus

181.17 ± 1.10 a

171.73 ± 1.38 b

166.43 ± 1.97 c

Potassium

2212 ± 45.04 a

2206 ± 52.73 a

2188 ± 31.90 a

Selenium

0.24 ± 0.01 a

0.23 ± 0.01 a

0.23 ± 0.01 a

Sodium

2805 ± 63.66 a

2847 ± 78.35 a

2748 ± 36.53 a

Zinc

0.22 ± 0.01 a

0.23 ± 0.00 a

0.23 ± 0.00 a

  1. Values followed by the same lowercase letters are not significantly different at the 95 % confidence level