Fig. 5From: Production and characterization of laccase from Pleurotus ferulae in submerged fermentationEffect of pH and temperature on the activity of laccase purified from P. ferulae. a Effect of pH on laccase activity at 30 °C using ATBS as a substrate. b Effect of temperature on laccase activity at pH 3.0 using ATBS as a substrateBack to article page