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Table 3 Effect of inhibitors on purified laccase activity from P. ferulae

From: Production and characterization of laccase from Pleurotus ferulae in submerged fermentation

Inhibitor

Inhibition (%)

0.1 mM

0.5 mM

1 mM

EDTA

53 ± 1.70

68 ± 3.34

72 ± 3.03

DTT

100 ± 0

100 ± 0

100 ± 0

PMSF

74 ± 4.75

78 ± 0.78

100 ± 0

NaN3

98 ± 0.64

100 ± 0

100 ± 0

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Annals of Microbiology

ISSN: 1869-2044

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