Table 5 Mass spectrometry of P. ferulae laccase
From: Production and characterization of laccase from Pleurotus ferulae in submerged fermentation
Peptide residues start-end | Sequence | m/z | Matched information | ||
|---|---|---|---|---|---|
Organism | Accession no. | Mr (kDa) | |||
30–40 | R.NDVVSPDGFER.R | 1,234.59 |  |  |  |
62–76 | R.VQINTINELTDPGMR.R | 1,511.80 | Pleurotus ostreatus | gi|15594026 | 57.64 |
432–445 | R.TSNSDVVNLVNPPR.R | 1,700.89 | Pleurotus sapidus | gi|67508841 | 57.67 |