Table 2 Fatty acids composition of lipid recovered from P. lutheri cultivated in a 250-mL flask
From: Effects of photoperiod, salinity and pH on cell growth and lipid content of Pavlova lutheri
Fatty acids | Total fatty acids composition (%) | |
|---|---|---|
Tetradecanoate | C14:0 | 2.69 |
Hexadecanoate | C16:0 | 38.90 |
Palmitoloate | C16:1 | 26.41 |
Stearate | C18:0 | 0.41 |
Oleate | C18:1 | 12.10 |
Linoleate | C18:2 | 0.34 |
Linolenate | C18:3 | 1.36 |
Eicosapentaenoate (EPA) | C20:5 | 12.10 |
Docosahexaenoate (DHA) | C22:6 | 5.69 |