Table 1 Host and epidemiological sources of Salmonella Typhimurium isolates

Poultry

E2394^a and E2393^a (chick), E2375 ^a(broiler), E2622^a (liver), E4638^b (egg), E4227^b (poultry), E4841^c and E4809^c (eggs), E4885^d and E4896^d (chicken), E4256^b (chicken pizza)

Bovine

E2416^b (liver), E5158^b, E4935^b and E4946^b (faeces), E4242^e

Human

E4938^b (stool)

Feed

E4231^b and E4658^b

Water

E4659^b, E4490^c

Coriander leaves

E2677^c