Table 3 Distributions of RFLP profiles among Salmonella Typhimurium isolates of varied origin
Origin | No. of isolates | RFLP profile | |
|---|---|---|---|
A | B | ||
Poultry | 11 | 5 | 6 |
Bovine | 5 | 1 | 4 |
Human | 1 | – | 1 |
Feed | 2 | 1 | 1 |
Water | 2 | 1 | 1 |
Coriander leaves | 1 | – | 1 |
Total | 22 | 8 | 14 |
Origin | No. of isolates | RFLP profile | |
|---|---|---|---|
A | B | ||
Poultry | 11 | 5 | 6 |
Bovine | 5 | 1 | 4 |
Human | 1 | – | 1 |
Feed | 2 | 1 | 1 |
Water | 2 | 1 | 1 |
Coriander leaves | 1 | – | 1 |
Total | 22 | 8 | 14 |