Table 4 Antimicrobial activity of compounds
Test organism | Zone of inhibition (diam. in mm) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
Compound 1 | Compound 2 | Compound 3 | Compound 4 | Compound 5 | Compound 6 | Ciprofloxacin | Bavastin | Amphotericin B | |
A. flavus | 19 ± 1 | 23 ± 0 | 18 ± 0 | 23 ± 0 | 21 ± 1.52 | 21 ± 1.52 | X | 24 ± 1.52 | X |
C. albicans | 14 ± 1 | 17 ± 0.57 | 16 ± 0.57 | 18 ± 0.57 | 18 ± 1.15 | 20 ± 0 | X | X | 24 ± 1.73 |
F. oxysporum | 20 ± 1.52 | 29 ± 0 | 21 ± 1.15 | 29 ± 0 | 22 ± 0 | 24 ± 1 | X | 16 ± 0 | X |
R. solani | 31 ± 1 | 32 ± 0.57 | 27 ± 1.15 | 32 ± 0.57 | 25 ± 1.52 | 29 ± 0.57 | X | 19 ± 1.52 | X |
P. expansum | 20 ± 0.57 | 34 ± 0.57 | 26 ± 1.15 | 34 ± 0.57 | 26 ± 1 | 30 ± 0.57 | X | 24 ± 1.15 | X |
B. subtilis | 24 ± 1 | 21 ± 0 | 15 ± 1 | – | 25 ± 1 | 28 ± 1.15 | 31 ± 0.57 | X | X |
S. aureus | 23 ± 0 | 22 ± 0.57 | 18 ± 1.73 | – | 24 ± 1.73 | 24 ± 2 | 31 ± 0 | X | X |
E. coli | 29 ± 0.57 | 29 ± 0.57 | 17 ± 0 | – | 20 ± 2 | – | 28 ± 1.52 | X | X |
P. aeruginosa | 24 ± 0 | 24 ± 0 | 18 ± 1.15 | – | 18 ± 1 | – | 25 ± 0.57 | X | X |