Medium | Bacteriocin activity (AU/mL) | |||
---|---|---|---|---|
SD1 | SD2 | SD3 | SD4 | |
BHI (pHÂ 6.5) | 25,600 | 12,800 | 400 | 400 |
Skimmed milk (5Â % w/v) | 6,400 | 3,200 | 0 | 0 |
Skimmed milk (10Â % w/v) | 12,800 | 12,800 | 0 | 0 |
Cheese whey (5Â % w/v) | 12,800 | 6,400 | 200 | 200 |
Cheese whey (10Â % w/v) | 25,600 | 12,800 | 400 | 200 |