Fig. 1From: Improvement of Lactobacillus brevis NM101-1 grown on sugarcane molasses for mannitol, lactic and acetic acid productionAgarose gel showing RAPD fingerprints for detection of DNA profiles changes between wild and mutant strains of Lactobacillus brevis NM101-1 using three primers (RP (a), R5 (b) and M13 (c)). M Marker, Lane 1 wild, Lane 2 LM-1 (30 Gy), Lane 3 LM-2 (60 Gy), Lane 4 LM-3 (90 Gy), Lane 5 LM-4 (120 Gy)Back to article page