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Table 3 Cellular fatty acid profile of NCCP-36T in comparison with the closely related reference species of genus Lysinibacillus

From: Lysinibacillus composti sp. nov., isolated from compost

Fatty acid

Strainsa

1

2

3

4

5

6

7

8

9

iso-C14:0

2.78

4.80

1.87

2.61

1.24

–

1.77

3.66

1.05

C14:0

–

–

1.01

–

–

–

0.57

–

–

iso-C15:0

45.02

40.55

49.01

36.18

48.58

33.51

39.27

49.85

27.39

anteiso-C15:0

16.74

11.48

9.25

8.71

9.27

11.81

16.22

3.34

20.15

C15:0

–

1.45

–

–

–

–

–

–

–

C16:1ω7c alcohol

4.8

3.66

7.93

16.78

8.29

5.11

9.25

14.46

2.45

iso-C16:0

7.44

24.83

5.51

13.17

5.15

4.66

12.70

12.12

7.60

C16:1ω11c

2.80

–

2.20

2.58

3.54

4.38

2.35

1.72

1.27

C16:0

2.84

1.31

–

3.11

1.02

3.04

1.68

–

3.03

iso-C17:1ω10c

2.87

–

5.87

1.37

5.92

7.33

1.33

3.23

1.34

iso-C17:0

6.06

4.39

7.22

6.28

4.70

12.08

5.79

8.07

10.12

anteiso-C17:0

6.24

5.86

4.81

6.51

3.38

9.25

6.86

1.07

24.01

Summed feature 4 b

1.01

–

3.21

–

3.61

6.26

2.22

1.00

1.60

  1. –, Not detected
  2. All data were obtained in this study. Values are percentages of total fatty acid detected
  3. a1, NCCP-36T (Lysinibacillus composti sp. nov.); 2, Lysinibacillus massiliensis KCTC 13178T; 3, L. xylanilyticus KCTC 13423T; 4, L. odysseyi KCTC 3961T ; 5, L. fusiformis KCTC 3454T; 6, L. parviboronicapiens KCTC 13154T; 7, L. boronitolerans KCTC 13709T; 8, L. sphaericus KCTC 3346T; 9, L. sinduriensis KCTC 13296T
  4. b Summed feature contains iso-C17:1 I or anteiso-C17:1 B; these could not be separated by gas chromatography using the microbial Identification System (Microbial ID) software