Fig. 3
From: Evaluation of native potential probiotic bacteria using an in vitro ruminal fermentation system
Accumulated gas volume per gram of incubated substrate over time in fermenters which used microcrystalline cellulose as substrate. Only the results for those ruminal bacterial strains whose addition resulted a significantly different production of gas relative to the control (filled square) are shown. Filled triangle Strain 21C, filled circle strain 22C, open triangle strain 62C, open square strain 60C