Table 3 Antifungal activities of compound obtained from L. plantarum K46. MIC Minimum inhibitory concentration
Food pathogen | MIC | |
|---|---|---|
mg/mL | CSa | |
Aspergillus clavatus | 2.50 | 50 |
Aspergillus fumigatus | 5.00 | 50 |
Aspergillus niger | 5.00 | 25 |
Aspergillus oryzae | 2.50 | 25 |
Curvularia lunata | 5.00 | 37.5 |
Fusarium culmorum | 5.00 | 37.5 |
Fusarium oxysporum | 7.50 | 25 |
Gibberella moniliformis | 5.00 | 75 |
Penicillium chrysogenum | 2.50 | 50 |
Penicillium roqueforti | 2.50 | 25 |