Fig. 2From: Brazilian artisanal cheeses as a source of beneficial Enterococcus faecium strains: characterization of the bacteriocinogenic potentialGrowth rate of a Enterococcus faecium EM485 and b Enterococcus faecium EM925 (filled diamonds) and bacteriocin-like substance (BLS) production in arbitrary units (AU)/mL (bars) in MRS broth. BLS activity was determined against Listeria monocytogenes 211Back to article page