Fig. 3From: Brazilian artisanal cheeses as a source of beneficial Enterococcus faecium strains: characterization of the bacteriocinogenic potentialEffect of BLS produced by Enterococcus faecium EM485 (squares) and Enterococcus faecium EM925 (triangles) on the growth of Listeria monocytogenes 211 over a period of 12 h. The control (diamonds) is growth in the absence of bacteriocinsBack to article page