Brazilian artisanal cheeses as a source of beneficial Enterococcus faecium strains: characterization of the bacteriocinogenic potential

dos Santos, Karina Maria Olbrich; Vieira, Antônio Diogo Silva; Rocha, Cíntia Renata Costa; do Nascimento, Jessica Catarine Frutuoso; de Souza Lopes, Ana Catarina; Bruno, Laura Maria; Carvalho, Juliane Döering Gasparin; de Melo Franco, Bernadette Dora Gombossy; Todorov, Svetoslav Dimitrov

doi:10.1007/s13213-013-0789-4

Annals of Microbiology

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Last updated: Wed, 15 May 2024 11:52:59 Z

Brazilian artisanal cheeses as a source of beneficial Enterococcus faecium strains: characterization of the bacteriocinogenic potential

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ISSN: 1869-2044

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