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Table 2 Fermentation patterns (evaluated using API 50 CH strips; BioMérieux France) of lactic acid bacteria strains isolated from tomato pomace

From: Identification and characterization of lactic acid bacteria isolated from tomato pomace

Item

FQ003

FQ002

FQ005

FQ011

FQ015

FQ027

FQ034

FQ072

FQ060

FQ066

FQ045

FQ103

FQ073

FQ084

FQ097

FQ076

Glycerol

W

Erythritol

D-Arabinose

W

L-Arabinose

+

+

+

+

+

+

+

+

Ribose

+

+

+

+

+

+

+

D-Xylose

+

+

+

+

+

+

+

L-Xylose

Adonitol

+

β-Methyl-xylopyranoside

+

Galactose

+

+

+

+

+

+

+

+

+

+

+

W

W

+

D-Glucose

+

+

+

+

+

+

+

+

+

+

+

+

+

+

D-Fructose

+

+

+

+

+

+

+

+

+

+

+

+

D-Mannose

+

+

+

+

+

+

+

W

+

+

L-Sorbose

Rhamnose

W

+

Dulcitol

+

Inositol

Mannitol

+

+

+

W

+

W

+

Sorbitol

+

+

+

+

α-Methyl-d-mannoside

+

+

α-Methyl-d-glucoside

+

+

+

W

N-Acetyl glucosamine

+

+

+

+

+

+

+

+

+

Amygdalin

+

+

+

+

+

+

Arbutin

+

+

+

+

W

+

Esculin

+

+

+

+

W

+

W

+

Salicin

+

+

+

+

+

W

+

Cellobiose

+

+

+

+

+

+

+

+

Maltose

+

+

+

+

+

+

+

+

+

+

+

+

W

+

Lactose

+

+

+

W

+

+

+

Melibiose

+

+

+

+

+

+

+

+

Saccharose

+

+

+

+

+

+

W

+

+

+

+

+

+

Trehalose

+

+

+

+

+

+

Inulin

+

Melezitose

+

+

+

+

+

W

+

+

D-Raffinose

+

+

+

+

W

+

W

+

Starch

W

W

+

Glycogen

+

Xylitol

W

β-Gentiobiose

+

+

+

+

+

+

D-Turanose

W

+

+

+

+

D-Lyxose

+

D-Tagatose

W

+

D-Fucose

L-Fucose

W

D-Arabitol

W

+

L-Arabitol

Gluconate

+

W

+

+

+

+

+

+

2-Keto-gluconate

W

W

5-Keto-gluconate

W

+

+

+

W

  1. +, Positive; W, weakly positive; −, negative