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Fig. 1 | Annals of Microbiology

Fig. 1

From: The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis

Fig. 1

RFLP profiles derived from reference strains and illustrating the identification of LAB during the MLF stages of the production of Cabernet Sauvignon (cs) and Carménère (car). The reference strains (Reference) correspond to Leuconostoc mesenteroides LMG 8159 (Le), Oenococcus oeni JCM 6125 (Oe), Lactobacillus brevis ATCC 14687 (Lb), and Pediococcus parvulus NBRC 100673 (Pd). The analyzed samples correspond to the following MLF stages: the initial stage (i), the middle stage (m), and the final stage (f). Ld represents the O’GeneRuler Low Range DNA Ladder

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Annals of Microbiology

ISSN: 1869-2044

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