Skip to main content

Table 3 Comparison of the results obtained by ITS2 fragment sequencing and capillary electrophoresis separation of the fungal clones

From: Mapping of wine yeast and fungal diversity in the Small Carpathian wine-producing region (Slovakia): evaluation of phenotypic, genotypic and culture-independent approaches

Samplea

Clone name

Identity by ITS2 fragment sequencingb

Length of the amplicon by sequencing (bp)

Length of the amplicon by electrophoresis (bp)

VG Strekov

A12

Hanseniaspora uvarum: 100 %

399

394c

VM1 Strekov

E2

Candida zemplinina: 100 %

278

274c

VM1 Strekov

E4

Metschnikowia pulcherrima: 100 %

254

249c

VM1 Strekov

B13

Aureobasidium pullulans: 100 %

342

337–338c

VM1 Strekov

B18

Sporobolomyces marcillae: 99 % (350/355)

394

390

VM1 Strekov

B-4

Uncinula necator: 99 % (330/331)

371

365c

VM2 Strekov

C-6

Saccharomyces cerevicae: 100 %

419

413c

VM2 Strekov

F1

Candida zemplinina: 100 %

278

274c

VM2 Strekov

F4

Candida zemplinina: 100 %

278

274c

VM2 Strekov

C8

Sporobolomyces marcillae: 99 % (350/355)

394

390

VG Modra

D-2

Candida zemplinina: 100 %

278

274c

VG Modra

D-3

Issatchenkia terricola: 100 %

281

276c

VG Modra

G29

Candida zemplinina: 100 %

278

274c

FG Strekov

A3

Hanseniaspora uvarum: 100 %

399

393

FG Strekov

B2

Metschnikowia pulcherrima: 100 %

254

247

FG Strekov

B6

Metschnikowia pulcherrima: 100 %

254

247

FM2 Strekov

C1

Saccharomyces cerevisiae: 100 %

420

413

FM2 Strekov

C15

Saccharomyces cerevisiae: 100 %

420

413

FG Modra

D12

Hanseniaspora uvarum: 99 % (357/359)

399

393

FG Modra

D13

Hanseniaspora uvarum: 100 %

399

393

FG Modra

E12

Aureobasidium pullulans: 100 %

342

336

FM2 Modra

G3

Torulaspora delbrueckii: 100 %

445

438

FM2 Modra

G5

Saccharomyces cerevisiae: 100 %

420

413

  1. aFG, cv. Frankovka modrá ripe grape rinse; FM1, Frankovka initial must; FM2, Frankovka middle-fermentation phase; FM3, Frankovka end-fermentation phase after filtration; VG, cv. Veltlínske zelené grape rinse; VM1, Veltlínske zelené initial must; VM2, Veltlínske zelené middle-fermentation phase; VM3, Veltlínske zelené end-fermentation phase after filtration
  2. bThe nearest GenBank match (identify); percentage accompanying each strain is the percentage homology of sequences without primers. When not 100%, the number of samples showing homology relative to the total sample is given in parenthesis
  3. cData from Brežná et al. 2010.