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Table 1 Growth profiles of Lactobacillus strains in different cultivation conditions

From: Identification and phylogenetic characterization of novel Lactobacillus plantarum species and their metabolite profiles in grass silage

Condition

Aerobic

Microaerobic

Anaerobic

KCC-10

KCC-19

KACC 91016

KACC 91096

KCC-10

KCC-19

KACC 91016

KACC 91096

KCC-10

KCC-19

KACC 91016

KACC 91096

MRS

2.3

2.84

2.29

2.63

2.32

3.31

2.65

2.58

2.3

2.84

2.29

2.63

IRG

1.69

2.1

1.55

1.7

1.95

2.58

2.31

2.33

2.82

2.31

1.95

2.14

Barley

1.41

1.35

1.2

1.14

1.94

1.59

1.3

1.26

1.78

1.4

1.2

1.1

Corn

1.3

1.4

0.95

1.1

1.01

0.9445

1.2

0.9

1.4

1.68

1.354

1.78

Rice

1.05

0.95

1

0.9

1.35

1.49

1.066

1.2

1.066

1.2

1.21

1.287

  1. Strains were grown in 250-mL Erlenmeyer flasks containing 50 mL of MRS broth, and in different juices at 30 °C in an orbital incubator shaker under the aerobic, microaerobic and anaerobic conditions. After 12 h of incubation, the samples were withdrawn for analysis of cell density
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Annals of Microbiology

ISSN: 1869-2044

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