Fig. 1From: Yeast species associated with spontaneous fermentation of taberna, a traditional palm wine from the southeast of MexicoCluster analysis of the RFLP patterns of the yeasts isolated from taberna samples. The numbers I, II, and III represent to the palm tree I, palm tree II, and palm tree III, respectively, the letter d represents the day (1 to 15), and the letter S represents the strain (1 to 10)Back to article page