Fig. 2
Distribution of the yeast populations in the taberna samples from three palm trees. Samples were collected over the 15-day tapping process. Each sample was collected to the end of the fed-batch fermentation, approximately 12 h. The yeast cells are identified as: Saccharomyces cerevisiae (
), Candida tropicalis (
), Hanseniaspora guilliermondii (
), Kazachstania unispora (
), Kazachstania exigua (
), Pichia kudriavzevii (
), Pichia kluyveri (
), Meyerozyma guilliermondii (
), and Candida intermedia (
)