Fig. 1From: Growth in the presence of sucrose may decrease attachment of some oral bacteria to abiotic surfacesThe effects of sucrose on (a) surface hydrophobicity, (b) charge, and (c) auto-aggregation of five bacterial strains of oral origin. All results are presented in mean ± SD with n = 3. Values labeled with the * symbol are significantly different from the control (p < 0.05)Back to article page