Fig. 1From: Leuconostoc mesenteroides SJRP55: a potential probiotic strain isolated from Brazilian water buffalo mozzarella cheeseGrowth of Leuconostoc mesenteroides subsp. mesenteroides SJRP55 in MRS broth at pH levels adjusted from 3.0âââ13.0, shown as OD (600 nm) measurements. The results are represented as an average of three readings. (âŠ) 3.0, (â) 4.0, (âČ) 5.0, (â) 6.0, (â ) 7.0, (âĄ) 9.0, (â) 11.0, (â) 13.0Back to article page