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Fig. 3 | Annals of Microbiology

Fig. 3

From: Leuconostoc mesenteroides SJRP55: a potential probiotic strain isolated from Brazilian water buffalo mozzarella cheese

Fig. 3

Growth of Leuconostoc mesenteroides subsp. mesenteroides SJRP55 in MRS broth with 0–10·0 % of NaCl at 5 ÂșC a, 30 ÂșC b and 37 ÂșC c, shown as OD (660 nm) measurements. The results are represented as an average of three readings. (♩) 0, (◊) 0.5, (â–Č) 1.0, (∆) 2.0, (■) 3.0, (●) 5.0, (○) 10.0 %

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Annals of Microbiology

ISSN: 1869-2044

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