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Fig. 4 | Annals of Microbiology

Fig. 4

From: Leuconostoc mesenteroides SJRP55: a potential probiotic strain isolated from Brazilian water buffalo mozzarella cheese

Fig. 4

Auto-aggregation and co-aggregation of Leuconostoc mesenteroides subsp. mesenteroides SJRP55, L. mesenteroides subsp. mesenteroides UCV10CET, Enterococcus faecalis ATCC 19443, Listeria innocua ATCC 33090, and Listeria monocytogenes ATCC 7644 at 5 ÂșC (light gray bar), at 30 ÂșC (dark gray bar), and at 37 ÂșC (black bar) expressed as percentage. Each result is represented as an average of three readings

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Annals of Microbiology

ISSN: 1869-2044

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