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Fig. 5 | Annals of Microbiology

Fig. 5

From: Leuconostoc mesenteroides SJRP55: a potential probiotic strain isolated from Brazilian water buffalo mozzarella cheese

Fig. 5

Cell counts of Streptococcus thermophilus (St), S. thermophilus + L. mesenteroides subsp. mesenteroides SJRP55 (St + SJRP55) and L. mesenteroides subsp. mesenteroides SJRP55 (SJRP55) in fermented milk. The results were represented as two independent assays resulting in two trials for each type of milk. (♩) S. thermophilus (St) in the milk fermented by S. thermophilus, (■) S. thermophilus (St) in the milk fermented by S. thermophilus + L. mesenteroides SJRP55, (â–Č) L. mesenteroides subsp. mesenteroides SJRP55 (SJRP55) in the milk fermented by S. thermophilus + L. mesenteroides SJRP55, (●) L. mesenteroides subsp mesenteroides SJRP55 in the milk fermented by L. mesenteroides subsp mesenteroides

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Annals of Microbiology

ISSN: 1869-2044

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