Fig. 6From: Purification of β-xylosidase from Aspergillus tamarii using ground oats and a possible application on the fermented hydrolysate by Pichia stipitis Sodium dodecyl sulfate-polyacrylamide gel electrophoresis of the purified β-xylosidase from A. tamarii eluted from a DEAE-cellulose column (91 kDa). M Marker, E enyzmeBack to article page