Table 1 Origin of Bacillus cereus isolates (n = 114)
Origin | Number of isolates |
|---|---|
Dairy products | 37 |
Ricotta | 25 |
Milk | 7 |
Butter | 2 |
Leben | 3 |
Starchy products | 49 |
Rice | 43 |
Pasta | 5 |
Potato salad | 1 |
Other (spices, animal intestine, honey) | 28 |
Total | 114 |
Origin | Number of isolates |
|---|---|
Dairy products | 37 |
Ricotta | 25 |
Milk | 7 |
Butter | 2 |
Leben | 3 |
Starchy products | 49 |
Rice | 43 |
Pasta | 5 |
Potato salad | 1 |
Other (spices, animal intestine, honey) | 28 |
Total | 114 |