From: Production of vineomycin A1 and chaetoglobosin A by Streptomyces sp. PAL114
Target microorganisms | Resistant to: | Sensitivity to: |
---|---|---|
Yeasts and filamentous fungi | ||
  Saccharomyces cerevisiae ATCC 4226 | N, I, Th, T | C, A |
  Candida albicans M1, M3, IPA200 and IPA988 | N, I, Th, T, C | A |
  Penicillium glabrum PG1 | C | N, I, Th, T, A |
  Aspergillus carbonarius M333 | C, N | I, Th, T, A |
  A. flavus AF3 | C | N, I, Th, T, A |
  A. ochraceus AO1 | C, N, T | I, Th, A |
  Fusarium culmorum FC200 | C, N, T, I, A | Th |
Bacteria | ||
  Bacillus subtilis ATCC 6633 | NEO | CH, CAR, CHL, ERY, K, SPI, SSS, VAN |
  Staphylococcus aureus S1 | CAR, K, NEO, OLE, SPI, VAN | CH |
  Escherichia coli E195 | AMC, AMX, CAZ, CF, CTX, CXM, FOX, TCC, TIC | CH, CXC |