From: Production of vineomycin A1 and chaetoglobosin A by Streptomyces sp. PAL114
Target microorganism | MIC (μg/mL) a | |
---|---|---|
P40 | P44 | |
Saccharomyces cerevisiae ATCC 4226 | 50 | 50 |
Candida albicans M1 | 50 | 75 |
C. albicans M3 | 30 | 75 |
C. albicans IPA200 | 50 | 75 |
C. albicans IPA988 | 50 | 75 |
Aspergillus carbonarius M333 | 50 | 100 |
A. flavus AF3 | 75 | 100 |
A. ochraceus AO1 | 50 | 75 |
Fusarium culmorum FC200 | 75 | 100 |
Penicillium glabrum PG1 | 75 | 75 |
Bacillus subtilis ATCC 6633 | 20 | 50 |
Staphylococcus aureus S1 | 30 | >100 |
Escherichia coli E195 | >100 | >100 |