Fig. 3From: Antimicrobial activity of low-pressure plasma treatment against selected foodborne bacteria and meat microbiotaSEM images of aggregated cells of Escherichia coli. a Untreated control. b After helium plasma exposure for 2 min. c After argon plasma exposure for 2 min. d After helium plasma exposure for 10 min. e After argon plasma exposure for 10 minBack to article page