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Table 2 Effect of ACC deaminase containing mustard rhizobacterial isolates on plant growth and in vitro plant ethylene production in wheat (cv. HD 2687) seedlings under gnotobiotic conditions

From: Effect of mustard rhizobacteria on wheat growth promotion under cadmium stress: characterization of acdS gene coding ACC deaminase

S.No.

Treatment

Root length (cm)*

Shoot length (cm)*

Fresh weight (g per plant)*

Dry weight (g per plant)*

Ethylene production (pmol/g fresh weight)†

1

Control

14.12 ± 0.21d

07.00 ± 0.15e

1.06 ± 0.03f

0.10 ± 0.01d

1.43 ± 0.15d

2

Pf 913 (+ve)

19.51 ± 0.18ab

10.29 ± 0.06ab

1.79 ± 0.13a

0.18 ± 0.02a

0.41 ± 0.01a

3

DH5α (−ve)

14.28 ± 0.37d

07.04 ± 0.22e

1.08 ± 0.04f

0.11 ± 0.01cd

1.35 ± 0.14d

4

Ps 1-12

17.05 ± 0.23c

08.62 ± 0.12d

1.38 ± 0.13cdef

0.16 ± 0.02ab

0.90 ± 0.10bc

5

Ps 2-3

20.70 ± 0.09a

10.64 ± 0.03a

1.80 ± 0.13a

0.19 ± 0.02a

0.39 ± 0.01a

6

Ps 2-12

17.69 ± 0.24c

09.25 ± 0.14bcd

1.31 ± 0.09ef

0.16 ± 0.01ab

0.60 ± 0.02abc

7

Ps 3-7

18.30 ± 0.10bc

09.88 ± 0.04abc

1.48 ± 0.15abcde

0.17 ± 0.01ab

0.58 ± 0.07ab

8

Ps 4-17

18.21 ± 0.11bc

09.81 ± 0.05abc

1.33 ± 0.09ef

0.13 ± 0.01bcd

0.68 ± 0.03abc

9

Ps 5-1

17.15 ± 0.18c

08.87 ± 0.16cd

1.35 ± 0.16def

0.14 ± 0.02abc

0.93 ± 0.12c

10

Ps 7-9

18.23 ± 0.14bc

10.05 ± 0.03ab

1.60 ± 0.14abcde

0.17 ± 0.02a

0.42 ± 0.11a

11

Ps 7-12

19.47 ± 0.17ab

10.27 ± 0.12ab

1.78 ± 0.12abc

0.18 ± 0.01a

0.40 ± 0.02a

12

A48

17.09 ± 0.12c

08.82 ± 0.09d

1.65 ± 0.03bcdef

0.15 ± 0.01ab

0.96 ± 0.09c

13

Fb600

19.42 ± 0.16ab

09.94 ± 0.11ab

1.74 ± 0.14abcd

0.18 ± 0.02 a

0.51 ± 0.06ab

  1. *Values are the means of three-replication ± standard error
  2. † Values are the means of five-replication ± standard error. Values with the same superscripts within column indicate no significant difference with P ≥ 0.05